Mango Chicken Curry

Recipe from “Bread and Wine.”  Even though I don’t like curry, I want to stretch myself and try to like it.  I cut the curry in this recipe in half but actually next time I would put the full amount so that it had more flavor.  I also didn’t use onion because I didn’t feel like cutting it up but I would use it next time.  My conclusion is that I should make this again because I think it could be better than it turned out. 



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