Chicken Pesto Pizza

• Sarah Camann

This crust worked really well. I didn’t bake it on my stone because I forgot to heat the stone up but I was happy with the consistency. I topped it with pesto, chicken, and mozzarella.

Advertisement

Leave a Reply

Please log in using one of these methods to post your comment:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s