Grilled Raspberry Chipotle Pork Tenderloin

From the Magnolia Table cookbook. Andy grilled this for us and it took longer than the book said but it was really yummy! Daniel ate it too! I kept out some of the chipotle sauce to put over cream cheese and I used 2 pounds of tenderloin instead of 1. I marinated it all day but next time I may try to do it the night before.

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