Sausage and Veggie Egg Bake November 3, 2013 • Sarah Camann I made this egg bake with 15 eggs, sausage, broccoli, spinach, shredded carrots, and a few diced red peppers. I added salt, pepper, and garlic powder. We plan to eat off of it all week, so I hope it tastes good. Share this:TwitterFacebookLike this:Like Loading... Related