Rice pudding

For dessert I made a half recipe of Lightened Rice Pudding from Everyday Food Light (pg 111). I thought it was really good for a relatively healthy treat. The only bad part was waiting for it to cool. Ok, I didn’t wait because who can wait for dessert. Next time I might recommend cooking the rice for a little longer so it is softer.

20130617-083021.jpg

Advertisement

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s