Baby Back Ribs

Herbert’s baby back ribs grilled by Andy not over a direct flame for about an hour. We also made turkey sausage and bought crabmeat au gratin from Heberts.

20121110-203539.jpg

Advertisement

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s